tag:blogger.com,1999:blog-19126023462083465042024-02-07T16:49:49.459-08:00i-crave / our latest newsi-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1912602346208346504.post-86678948042758746152011-10-17T07:02:00.000-07:002011-10-17T07:02:35.921-07:00Gift Boxes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjua4QO2ez9MtYs4jbSSK9Ms0ejmFvU0jWKdc-m0Fp_26Csflq6eb50rR9GARp_DI9xd_MwPnjUef_bCqdt3hr-HCt_Sb2MuGh3CJdmRm9zOTo7apv0bJ9HV47cZ8aaBYuaTtf5E7jLd3PQ/s1600/icravelogo_sml.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjua4QO2ez9MtYs4jbSSK9Ms0ejmFvU0jWKdc-m0Fp_26Csflq6eb50rR9GARp_DI9xd_MwPnjUef_bCqdt3hr-HCt_Sb2MuGh3CJdmRm9zOTo7apv0bJ9HV47cZ8aaBYuaTtf5E7jLd3PQ/s1600/icravelogo_sml.JPG" /></a></div><div style="text-align: center;"><span style="font-family: "Bradley Hand ITC"; font-size: 14pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><strong>Hampers..</strong></span><span style="font-family: "Times New Roman"; font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"> </shapetype></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDfRKkICA_0bpt_t6Nyj84A7HmQOBO2NpejgMVzwziv9qtB44B1t7r2Jn7lONO7T54TM2KJVX6Rts-f_kQgk6_tJ3xQGUMhL6Q_7NsZz_JlNy66itfzA0cGyessG89-ItU11wtLNcpxV8/s1600/final+hamper+pic+1.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDfRKkICA_0bpt_t6Nyj84A7HmQOBO2NpejgMVzwziv9qtB44B1t7r2Jn7lONO7T54TM2KJVX6Rts-f_kQgk6_tJ3xQGUMhL6Q_7NsZz_JlNy66itfzA0cGyessG89-ItU11wtLNcpxV8/s640/final+hamper+pic+1.bmp" width="462" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 14pt;">Here at i-crave we provide a hamper/gift box service to supply our customers with great gift ideas at affordable prices.</span></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 14pt;">Inside each of these hampers is a taste of what i-crave has to offer, with every item carefully chosen from our locally sourced, quality products to suit the hampers’ chosen theme.</span></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 14pt;">As birthday, Christmas, wedding, and anniversary gifts, or to show appreciation of staff and thanks to clients- Hampers are an ideal way to cater for individual needs.</span></b></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGYgole6l3bKzafHOAeUOXen6aecrrejTnEqN9H2FfK2UVYit-mqA5mmJt3JVyasYe-KgkOHggRse3k8AIJfPLCK8-WD8Mhpg059lQKzA_1a2CAXbiSLjfxGuL3JXHgbgwFS9P9XNYqZ7b/s1600/final+hamper+pic+2.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGYgole6l3bKzafHOAeUOXen6aecrrejTnEqN9H2FfK2UVYit-mqA5mmJt3JVyasYe-KgkOHggRse3k8AIJfPLCK8-WD8Mhpg059lQKzA_1a2CAXbiSLjfxGuL3JXHgbgwFS9P9XNYqZ7b/s400/final+hamper+pic+2.bmp" width="260" /></a></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 14pt;">Coffee cravers and afternoon tea lovers... Wine tasters and champagne connoisseurs... Pasta fanatics or barmy for balsamic?! </span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 14pt; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Whether pre-made or chosen by you, i-crave pack our products in gift wrapped boxes, or rustic baskets with care and attention to detail. The option of personalised label messages is available to add that thoughtful touch.</span></b></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDWxu8ZwuRpH3rWVuhwfh-AhKPz4kXBqXaOulKVv6GNirKZ8WZYeSgjZFY9tyJl0h5eP-XxxOZftPp8uiXgSFH3a8Io__nAwkXH7Sz0CdmixKAooa7VdFkD7029msF1ud0LQmjRzNnYlV9/s1600/final+hamper+pic+3.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDWxu8ZwuRpH3rWVuhwfh-AhKPz4kXBqXaOulKVv6GNirKZ8WZYeSgjZFY9tyJl0h5eP-XxxOZftPp8uiXgSFH3a8Io__nAwkXH7Sz0CdmixKAooa7VdFkD7029msF1ud0LQmjRzNnYlV9/s320/final+hamper+pic+3.bmp" width="320" /></a></div><br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 14pt;">So why not browse through the i-crave collection and see if you can find the perfect gift?</span></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 14pt;">Hope to see you soon…</span></b></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
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</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC";">i-crave, <street w:st="on"><address w:st="on">2404 Stratford Road</address></street>, Hockley Heath, B94 6QT<span style="mso-spacerun: yes;"> </span>Tel: 01564 785321</span></b></div><div align="center"></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="font-family: "Times New Roman"; font-size: 12pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><shapetype coordsize="21600,21600" filled="f" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f">photography by Simon Harding @ <a href="http://www.simonhardingphotography.com/">http://www.simonhardingphotography.com/</a></shapetype></span></div>i-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.com0tag:blogger.com,1999:blog-1912602346208346504.post-76717562944485962162011-09-07T02:56:00.000-07:002011-09-07T02:56:23.388-07:00Peppers De Padron!<div align="center"><span style="font-family: "Trebuchet MS", sans-serif;">New in at I-crave...? </span></div><div align="center"><span style="font-family: "Trebuchet MS", sans-serif;">Stephens' fresh Home-grown Padron Peppers- with no chemical enhancements!</span></div><div align="center"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Padron Peppers, otherwise known as Pimento peppers are a Spanish pepper. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the</span><span style="font-family: "Trebuchet MS", sans-serif;"> 18th century. </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Typically only 1 in 10 are hot in their immature stage, however the longer they are grown and the larger they become- the hotter they get.</span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2syCeRSFn7VDwnfHf7o28JDOiCee50Fw31txpK2-ptnvWA934VZaCMrQVl-YtGrcjjF65fl_JZOlz4AhbpqPKGeTEnnG2OVDf4l7XBKNyDfci0X8JTDmtYxm2OJQiJ0r7tsypxJVeVAS/s1600/padron+plant.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2syCeRSFn7VDwnfHf7o28JDOiCee50Fw31txpK2-ptnvWA934VZaCMrQVl-YtGrcjjF65fl_JZOlz4AhbpqPKGeTEnnG2OVDf4l7XBKNyDfci0X8JTDmtYxm2OJQiJ0r7tsypxJVeVAS/s1600/padron+plant.jpg" /></span></a></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Ideally Padron Peppers are great for Tapas, and are easy enough to prepare..</span></div><div style="text-align: center;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">The best way to enjoy Padron Peppers?</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 16.8pt; margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;"><span class="summary"><span lang="EN-US" style="color: #222222; font-family: "times new roman serif"; font-size: 11pt; mso-ansi-language: EN-US;">Padron peppers are best enjoyed as an appetizer prepared in the most simple way by cooking in a hot olive oil coated frying pan and sprinkled with sea salt before serving.</span></span></span></div><div class="MsoNormal" style="background: white; line-height: 16.8pt; margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 16.8pt; margin: 0cm 0cm 0pt; text-align: center;"><b><span lang="EN-US" style="color: #222222; font-family: "times new roman serif"; font-size: 13pt; mso-ansi-language: EN-US;"><span style="font-family: "Trebuchet MS", sans-serif;">Ingredients</span></span></b></div><ul style="margin-top: 0cm;" type="square"><li class="MsoNormal" style="background: white; color: black; line-height: 11.25pt; margin: 0cm 0cm 0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><div style="text-align: center;"><span lang="EN-US" style="font-family: "times new roman serif"; font-size: 10.5pt; mso-ansi-language: EN-US;"><span style="font-family: "Trebuchet MS", sans-serif;">2 generous cups of Padron peppers</span></span></div></li>
<li class="MsoNormal" style="background: white; color: black; line-height: 11.25pt; margin: 0cm 0cm 0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><div style="text-align: center;"><span lang="EN-US" style="font-family: "times new roman serif"; font-size: 10.5pt; mso-ansi-language: EN-US;"><span style="font-family: "Trebuchet MS", sans-serif;">1-2 tablespoons olive oil</span></span></div></li>
<li class="MsoNormal" style="background: white; color: black; line-height: 11.25pt; margin: 0cm 0cm 0pt; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><div style="text-align: center;"><span lang="EN-US" style="font-family: "times new roman serif"; font-size: 10.5pt; mso-ansi-language: EN-US;"><span style="font-family: "Trebuchet MS", sans-serif;">Sea salt for sprinkling</span></span></div></li>
</ul><div class="MsoNormal" style="background: white; line-height: 16.8pt; margin: 0cm 0cm 0pt; text-align: center;"><b><span lang="EN-US" style="color: #222222; font-family: "times new roman serif"; font-size: 13pt; mso-ansi-language: EN-US;"><span style="font-family: "Trebuchet MS", sans-serif;">Instructions</span></span></b></div><ol style="margin-top: 0cm;" type="1"><li class="MsoNormal" style="background: white; color: black; line-height: 11.25pt; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;"><div style="text-align: center;"><span lang="EN-US" style="font-family: "times new roman serif"; font-size: 10.5pt; mso-ansi-language: EN-US;"><span style="font-family: "Trebuchet MS", sans-serif;">Add olive oil to a hot frying pan, when the oil is hot and shimmering add the peppers.</span></span></div></li>
<li class="MsoNormal" style="background: white; color: black; line-height: 11.25pt; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;"><div style="text-align: center;"><span lang="EN-US" style="font-family: "times new roman serif"; font-size: 10.5pt; mso-ansi-language: EN-US;"><span style="font-family: "Trebuchet MS", sans-serif;">Cook and stir the peppers until the skin is brown and blistered.</span></span></div></li>
<li class="MsoNormal" style="background: white; color: black; line-height: 11.25pt; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;"><div style="text-align: center;"><span lang="EN-US" style="font-family: "times new roman serif"; font-size: 10.5pt; mso-ansi-language: EN-US;"><div style="text-align: center;"><span lang="EN-US" style="font-family: "times new roman serif"; font-size: 10.5pt; mso-ansi-language: EN-US;"><span style="font-family: "Trebuchet MS", sans-serif;">Remove the peppers from the pan, place on a plate and sprinkle with sea salt to taste.</span></span></div></span></div></li>
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaoDxXXY9uCYew90gpQn3-WRTxrlxYyCpOfs5m-g1h-CuEnuehtl_j5Ia8NyKgVxRxg0Flop0Lfbqvjas7wSESV9q6c5OIPlD34K2dxSRSmc3w_K68_3h8Bst-YxCdG0zl5VBRhOfKhBJ1/s1600/padron.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaoDxXXY9uCYew90gpQn3-WRTxrlxYyCpOfs5m-g1h-CuEnuehtl_j5Ia8NyKgVxRxg0Flop0Lfbqvjas7wSESV9q6c5OIPlD34K2dxSRSmc3w_K68_3h8Bst-YxCdG0zl5VBRhOfKhBJ1/s320/padron.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; text-align: center;"><span lang="EN-US" style="color: #222222; font-family: "times new roman serif"; font-size: 11pt; mso-ansi-language: EN-US;"><span style="font-family: "Trebuchet MS", sans-serif;">Take hold of a stem and bite into the pepper. They melt in your mouth with a small amount of salty heat chasing a lingering Padron pepper flavor...YUM!</span></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; text-align: center;"><span lang="EN-US" style="color: #222222; font-family: "times new roman serif"; font-size: 11pt; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">Why not try it yourself..get yourself a pot plant from i-crave for £4.50 :)</span></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; text-align: center;"><br />
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</div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; text-align: center;"><span lang="EN-US" style="color: #222222; font-family: "times new roman serif"; font-size: 11pt; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">Follow us on facebook for more...</span></span></div><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; text-align: center;"><span lang="EN-US" style="color: #222222; font-family: "times new roman serif"; font-size: 11pt; mso-ansi-language: EN-US;"><a href="http://www.facebook.com/note.php?created&&note_id=147846388640690#!/profile.php?id=100002459908912">http://www.facebook.com/note.php?created&&note_id=147846388640690#!/profile.php?id=100002459908912</a></span></div>i-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.com0tag:blogger.com,1999:blog-1912602346208346504.post-7598524369069529392011-08-24T05:18:00.000-07:002011-08-24T05:21:19.256-07:00The Bay Tree!<div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Brand new to i-crave are 'The Bay Tree' condiments and preserves!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">From pickles and chutneys to jellies and jams, the new products include;</span></div><div style="text-align: center;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">PICCALILLI</span></strong></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">A really crunchy mix of vegetables in a tangy smooth mustard sauce.</span></div><div style="text-align: center;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">FARMHOUSE PICKLE</span></strong></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">A traditional English pickle serve with a wedge of cheese or cold meats, makes a great addition to a sandwich</span></div><div style="text-align: center;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">CUCUMBER PICKLE</span></strong><br />
<span style="font-family: "Trebuchet MS", sans-serif;">A must have for pickle lovers, serve with meats, cheeses, burgers, pates, or just on its own with a spoon!</span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJ11itWm2Ld2oFMTj6j65HAetuP-BffrZNqyKA-ACYiFCZp0gWsH1VY2w_6nCtsMSloqoCOLaNWdrUPk_Zjlx51E-caEkoffBt512IftAQKhxONoFCgVo8xHMTTxfweS7kkDXZ8jOOwLm/s1600/pickles.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJ11itWm2Ld2oFMTj6j65HAetuP-BffrZNqyKA-ACYiFCZp0gWsH1VY2w_6nCtsMSloqoCOLaNWdrUPk_Zjlx51E-caEkoffBt512IftAQKhxONoFCgVo8xHMTTxfweS7kkDXZ8jOOwLm/s320/pickles.bmp" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">SMOKEY CHIPOTLE BBQ SAUCE</span></strong></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">A hot and smoky addition to outdoor and indoor eating, can be used to marinate, or just dollop it on a quality burger for a true taste sensation</span></div><div style="text-align: center;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">CHINESE 5 SPICE MARINADE</span></strong></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Make sure it is never far from your wok. A really tasty sauce to stir fry, marinate or bake meats, fish and vegetables. Be adventurous!</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><img border="0" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoshHj33l3jRu8t0zUTFIafs9VQEDTRIBSFLXvgLTvzcY_QRZEnXWMm61KZvGzp3qFCy4Ou3YAZwTL-4NsAmvNQIl3ai0H9kE9mxDBeHOrb8gCR8Z1FJocssqCj-msSo8Sd5pQYbCA3JzT/s1600/sauces.bmp" /></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">LAVENDER JELLY</span></strong></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Not only lovely with Lamb but with seafood and fish</span></div><div style="text-align: center;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">CIDER APPLE JELLY</span></strong></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Delicious with Pork, also great with Cheese</span></div><div style="text-align: center;"><strong><span style="font-family: "Trebuchet MS", sans-serif;"><strong>BLACKCURRANT JAM & </strong>RASPBERRY JAM</span></strong></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Bursting with blackcurrant, and the refreshing taste of raspberries, perfect on your scone for cream</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zO20IEcawi1GNXsVFe2zK5smZAaueOCT7v06uuRDiVdN5uBdr6bJhs_dG3RdN29ACE4jn8TJV7X_LYoTRAJiFFsWV4Y0ZMrEv0pXhcDSWCb9IlDW_LGL5W0iKQYm8uG2q40VM56egJc0/s1600/condiments.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zO20IEcawi1GNXsVFe2zK5smZAaueOCT7v06uuRDiVdN5uBdr6bJhs_dG3RdN29ACE4jn8TJV7X_LYoTRAJiFFsWV4Y0ZMrEv0pXhcDSWCb9IlDW_LGL5W0iKQYm8uG2q40VM56egJc0/s320/condiments.bmp" width="320" /></a></div></div><span style="font-family: Trebuchet MS;"><br />
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<div style="text-align: center;"><span style="font-family: Trebuchet MS;">We have also added a new flavour to our Bay Tree pasta sauce collection :)</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">BLACK OLIVE & ANCHOVY PASTA SAUCE</span></strong></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">A punchy combination of garlic, capers and olives to liven up any type of pasta.</span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKfbI5jsfi-gFFDQ14cVTliKIrTrIg61DCl6bP56E2ZvJ5AH1Hg0lvzR6mYiA8_XHb2O-UanxyKrMQ_PPLBDYiG6ZOjwfB2zgt0ZcwyVRIBjZC2SwGiPsg7f6JDErGm400LcKty7bPYYD/s1600/pasta+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKfbI5jsfi-gFFDQ14cVTliKIrTrIg61DCl6bP56E2ZvJ5AH1Hg0lvzR6mYiA8_XHb2O-UanxyKrMQ_PPLBDYiG6ZOjwfB2zgt0ZcwyVRIBjZC2SwGiPsg7f6JDErGm400LcKty7bPYYD/s1600/pasta+sauce.jpg" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Trebuchet MS;">So why not come on down to i-crave and have a try of the succulent new flavours available!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Trebuchet MS;">For more info follow us on facebook....</span></div><div style="text-align: center;"><span style="font-family: Trebuchet MS;"><a href="http://www.facebook.com/note.php?created&&note_id=141226402636022#!/profile.php?id=100002459908912">http://www.facebook.com/note.php?created&&note_id=141226402636022#!/profile.php?id=100002459908912</a></span></div><br />
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</div><div style="text-align: center;"></div>i-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.com0tag:blogger.com,1999:blog-1912602346208346504.post-68997723463303146802011-08-08T06:04:00.000-07:002011-08-08T06:04:27.306-07:00Salami!<div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">In at i-crave- Salami “Felcinetto al vino Lunaiolo”- an Umbrasalumi special.</span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">Umbrasalumi is specialised in fresh salted and seasoned specialities, such as sausages, hams, bacons, capocollos, and dried Sausages. Every kind of salamis are produced to grant the customer the 3 biggest requirements of healthy eating: simplicity, authenticity, and taste.</span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4oylX9w3Irh3B8zJYlC41AyXmb51FZiEhZnm2xYpc_p1D3a0ThJEng6iqZgbcX0nuiAYBz9TNCgKnZjKKL5jrRHAKac0IoffVuve-c6nEgyaraZXkYl0Z8OnzQzkWbjqbJ7QMY1xAlen/s1600/salami2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" naa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4oylX9w3Irh3B8zJYlC41AyXmb51FZiEhZnm2xYpc_p1D3a0ThJEng6iqZgbcX0nuiAYBz9TNCgKnZjKKL5jrRHAKac0IoffVuve-c6nEgyaraZXkYl0Z8OnzQzkWbjqbJ7QMY1xAlen/s1600/salami2.jpg" /></a></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami arises from the long curing process, during which the sausage matures in its skin. This process also means that salami are safe and ready to eat, despite being uncooked. </span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">At I-crave we use salami in various lunches, it makes a great sandwich filler, pizza topping or addition to salads, particularly potato salads. </span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">Some salamis are good for cooking with – add them to risottos, pasta sauces and other meat and vegetable dishes.</span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">Recipe suggestions? Try </span><span style="font-family: "Trebuchet MS"; mso-bidi-font-family: Arial;">a “traditional starter dish” with some of i-craves own products!</span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">12 slices of salami, 6 thin slices of ham, black olives, Italian rustic bread, olive oil, and cracked black pepper- presented on a platter.</span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">Or even try salami for breakfast with “breakfast pizza muffins”!</span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">One English breakfast muffin cut in half, 1tbsp of tomato puree, 1tsp of red pesto, and 1tbsp of olive oil for your base. 2/3 sliced mushrooms, half an onion sliced, grated courgette and salami cut in to small pieces for your topping. Add grated mozzarella or cheddar cheese and hey presto...</span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="font-family: "Trebuchet MS";">...Why don’t you give it a go!</span></div>i-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.com0tag:blogger.com,1999:blog-1912602346208346504.post-27475455784565001582011-08-04T06:57:00.000-07:002011-08-04T07:21:39.875-07:00Salt Beef<div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Corned beef (US) </span><span style="font-family: "Trebuchet MS", sans-serif;">or salt beef (UK)</span><span style="font-family: "Trebuchet MS", sans-serif;"> are types of salt-cured beef </span><span style="font-family: "Trebuchet MS", sans-serif;">products present in many beef-eating cultures.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Corned beef features prominently as an ingredient in many cuisines, including the Jewish</span><span style="font-family: "Trebuchet MS", sans-serif;">, Irish American</span><span style="font-family: "Trebuchet MS", sans-serif;">, and Carribean cuisines</span><span style="font-family: "Trebuchet MS", sans-serif;">. Corned beef is also a main part of the German dish Labskaus</span><span style="font-family: "Trebuchet MS", sans-serif;">, well known during World War 2 and still served today in restaurants on Germany's Northern coast.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Salt beef is a Jewish deli meat made from beef briskets cured in brine. The salt breaks down the tough brisket meat while letting its flavours emerge. When sourcing briskets that have already been cured, meat texture comes down to cooking, conditioning and carving. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="font-size: large;">Here at I-crave</span></strong> we home-cure the beef in a wet salt brine solution for 15 days on the premises. </span><span style="font-family: "Trebuchet MS", sans-serif;">The cured briskets are then patiently simmered with peppercorns, bay leaves, and herbs, for several hours. The beef is more supple and tender due to the brining! </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Second, we slice the beef thinly, which we prepare in sandwiches with horseradish and/or mustard, and sweet pickled gherkins. We also sell in portions of 100g, or whole joints, for customers to purchase for their own recipes!</span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzc-42TibzuJZ4BNYBmyMq7f1lBKP2bcNzKoP2Xz6DpjWVADr3TdLTzkjzEk79pwd2BIE3Zc8QNqdRHJPyi37S0jzSCQt6oRMamho81JK1GvkIZwb7eTGp6966Xtmo9pwz-aDVlEmFt0t/s1600/icrave+salt+beef.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzc-42TibzuJZ4BNYBmyMq7f1lBKP2bcNzKoP2Xz6DpjWVADr3TdLTzkjzEk79pwd2BIE3Zc8QNqdRHJPyi37S0jzSCQt6oRMamho81JK1GvkIZwb7eTGp6966Xtmo9pwz-aDVlEmFt0t/s320/icrave+salt+beef.jpg" t$="true" width="179px" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Trebuchet MS;">Other serving suggestions for salt beef? Try the sandwich heated for a whole new kick, in a bagel, salad... </span></div><div style="text-align: center;"><span style="font-family: Trebuchet MS;">Try salt beef in your breakfast with potatoes, hash browns, and fried egg- what a great way to start the day! </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTN7OCMSXmLqF8AevE72W9GaWy5RorX0WC-BuQaInmLqvLI99dOO9FJuv9TGDU3aIbZ0SOngBT1p_JW2XqusXSZnoEt5HTrpTP2JBMsvA7AjmPgcDEKI9BM_8XGOccUPXTgV_k40n6X3bM/s1600/salt+beef+breakfast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTN7OCMSXmLqF8AevE72W9GaWy5RorX0WC-BuQaInmLqvLI99dOO9FJuv9TGDU3aIbZ0SOngBT1p_JW2XqusXSZnoEt5HTrpTP2JBMsvA7AjmPgcDEKI9BM_8XGOccUPXTgV_k40n6X3bM/s1600/salt+beef+breakfast.jpg" t$="true" /></a></div><div style="text-align: center;"><span style="font-family: Trebuchet MS;">Even in a hot dinner why not give Salt Beef and horseradish mashed potato a go served with onions, carrots, celery, leek and peeled garlic cloves- Yummy!!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: Trebuchet MS;">Have your tastebuds been tickled? Follow us on facebook for more salt beef suggestions :)</span></div><div style="text-align: center;"><span style="font-family: Trebuchet MS;"><a href="http://www.facebook.com/profile.php?id=100002459908912&sk=notes#!/profile.php?id=100002459908912">http://www.facebook.com/profile.php?id=100002459908912&sk=notes#!/profile.php?id=100002459908912</a></span></div>i-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.com0tag:blogger.com,1999:blog-1912602346208346504.post-27366068937000111112011-08-03T07:27:00.000-07:002011-08-03T07:27:48.339-07:00Meaning of Espresso...<div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Not too clued up on coffee? Look out for our updates on different kinds :)</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Today I'll brief you a little on the 'espresso'...</span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgyZgELc3_pfS51jPi00ug1QVm_GS5Tu1gYiKMUPtULzPl2O2p2nnUc5Kn6XDzWOH-HFv3D2KVA9yYZjxvUOXtLBA6S1SFBGYBUK6VP8-eHGgrc_FXZ596byG9WL_qoiVtJdpKdj25muv/s1600/espresso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgyZgELc3_pfS51jPi00ug1QVm_GS5Tu1gYiKMUPtULzPl2O2p2nnUc5Kn6XDzWOH-HFv3D2KVA9yYZjxvUOXtLBA6S1SFBGYBUK6VP8-eHGgrc_FXZ596byG9WL_qoiVtJdpKdj25muv/s1600/espresso.jpg" t$="true" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">The espresso beverage is 25-30 millilitres of strong, black coffee that can also be prepared long (lungo), short (ristretto) or double (doppio). Espresso is the base for all the other coffee beverages you are likely to find on an espresso coffee menu - including a cappuccino, latte, macchiato, mocha, affogato and iced coffee!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">A largely unknown fact, is that there is a specific cup that is best for an espresso! This is called a 'Tazzina' meaning 'little cup' in Italian. A Tazzina is designed with certain characteristics; it has sloping sides - for the espresso to gently slide down as it pours from the espresso machine. This ensures the very fine bubbles of crema do not break up as they would if splashed onto the base!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Black or white?</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">In Italy, more than 90% of the coffee beverages served are straight espresso.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">In Australia, nearly all espresso beverages are served with the addition of milk.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">In southern European countries, espresso beverages with milk are usually only ordered throughout the morning. At other times of the day, particularly after midday or evening meal, espresso beverages without milk are the general preference.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">In countries such as Austria and Germany, where cream is a popular ingredient generally, either pouring or whipped cream is the preferred addition to any espresso beverage!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Interesting hey! For more information follow us on facebook </span><a href="http://www.facebook.com/home.php#!/profile.php?id=100002459908912"><span style="font-family: "Trebuchet MS", sans-serif;">http://www.facebook.com/home.php#!/profile.php?id=100002459908912</span></a></div>i-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.com0tag:blogger.com,1999:blog-1912602346208346504.post-26548163695336949092011-07-30T06:24:00.000-07:002011-07-30T06:24:09.020-07:00Elephant Garlic!<div align="center"><span class="messageBody" data-ft="{"type":3}">Elephant Garlic in at i-crave! They have a juicy, mild, sweet flavour and are ideal for baking or roasting ♥ recipe suggestions...?</span></div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFZK0w_r1ymauAMhh4loRs_plC_IjE53SUDks4QmEWjEi_zni_J8Ehcwml_UVdUQT65P-HMtznLMSxeJ54u2aa9K9shm14Eq4oVasZQANlIyaHWl5j_JiCb3exbwc3jTW5MUSi4kmN9EU/s1600/elephant+garlic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFZK0w_r1ymauAMhh4loRs_plC_IjE53SUDks4QmEWjEi_zni_J8Ehcwml_UVdUQT65P-HMtznLMSxeJ54u2aa9K9shm14Eq4oVasZQANlIyaHWl5j_JiCb3exbwc3jTW5MUSi4kmN9EU/s320/elephant+garlic2.jpg" t$="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div align="center"><span class="messageBody" data-ft="{"type":3}"><span data-jsid="text">To oven bake; covered baking dish, discard loose skins and puncture all over with fork. Sprinkle bulb with olive oil (1tablespoon per bulb) and season to taste. Bake covered at 150 c for one hour. Delicious as a spread on bread or crackers! And will keep in the fridge for 2 weeks.<br />
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Baked Elephant Potatoes; bake two potatoes and one whole elephant garlic wrapped in foil. Once cooked, open up potatoes and remove skins. In a bowl mash potato, garlic, 2oz butter, parmesan cheese, dash of pepper and 1 tbsp of finely chopped onion...return mixture into skins, sprinkle with paprika and pop under grill until brown.<br />
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Even make a garlic salsa! Chop garlic with chilli, basil, tomato and onions...add hot peppers for an extra spicy kick..<br />
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The list is endless!</span></span> What do you crave?</div>i-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.com0tag:blogger.com,1999:blog-1912602346208346504.post-58486397316954091652011-07-28T06:04:00.000-07:002011-07-28T06:04:40.863-07:00Spicy Chorizo Sausages!<span data-jsid="text"> <div align="center"><span style="font-family: "Trebuchet MS", sans-serif;">Here at I-crave we have been looking for those that crave a quality spicy Chorizo..and we have found it! </span></div><div align="center"><span style="font-family: "Trebuchet MS", sans-serif;">Delicious and versatile, made in Catalunya with pimentón, the Spanish paprika that gives chroizo its spicy flavour. Our Chorizo picante recipe uses hot pimentón while the dulce uses mild, sweet pimentón.</span></div></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUb2Bte83s5aE1KXyNP7XW-ziSTmEt1DYvPEG_Vr-xCVgz3qwALWzNvcrlkPeAPGC_NIkNRwthnIc2Auygif1eNJ7G6hxnGquy4DxdfjUWjG1d5y5OZP8YDk8FPkenDDCgVe5UOcn1lyt2/s1600/Chorizo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUb2Bte83s5aE1KXyNP7XW-ziSTmEt1DYvPEG_Vr-xCVgz3qwALWzNvcrlkPeAPGC_NIkNRwthnIc2Auygif1eNJ7G6hxnGquy4DxdfjUWjG1d5y5OZP8YDk8FPkenDDCgVe5UOcn1lyt2/s320/Chorizo.jpg" t$="true" width="320" /></a></div><br />
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<div style="text-align: center;"><span data-jsid="text"><span style="font-family: "Trebuchet MS", sans-serif;">Recipe suggestions...? Oven bake, grill, or fry like a normal sausage. Serve in pastry as little spicy sausage rolls... Fry with panceta and red onions, garlic herbs and chickpeas to create a wonderful chickpea and chorizo stew! Or even cook with white beans and herbs to make home-made baked beans with a spicy kick! </span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span data-jsid="text"><span style="font-family: "Trebuchet MS", sans-serif;">Crave it now...</span></span></div>i-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.com0tag:blogger.com,1999:blog-1912602346208346504.post-62139665676496476592011-07-20T06:13:00.000-07:002011-07-20T06:13:58.145-07:00Welcome to our customers<span style="font-family: "Trebuchet MS", sans-serif;">Whether you are an existing customer or a potential future customer we would like to welcome you to our news section. Here you will find the latest offerings that we have available in our Hockley Heath café.</span><span style="font-family: "Trebuchet MS", sans-serif;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRHIM_Xt6MOq7wwX-ptONHLHxO3vHZmug8u73Id_r_fMa6z99EMPt_EUKjbc7_TM_U_nCP1tmr2yV0wj8H0fXwngwQw9Hcey7Jgr69sq5iJdXI6mTdBaNi8g0p0Dx245bIILL1yMeFnLU/s1600/i-cra_028.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRHIM_Xt6MOq7wwX-ptONHLHxO3vHZmug8u73Id_r_fMa6z99EMPt_EUKjbc7_TM_U_nCP1tmr2yV0wj8H0fXwngwQw9Hcey7Jgr69sq5iJdXI6mTdBaNi8g0p0Dx245bIILL1yMeFnLU/s400/i-cra_028.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2404 Stratford Road, Hoc kley Heath, Solihull, Warwickshire, B94 6QT UK</td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"><br />
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</tbody></table>i-cravehttp://www.blogger.com/profile/11709074280104008250noreply@blogger.com0Hockley Heath, Solihull, UK52.348488088385835 -1.778055545507868452.322643588385837 -1.8281985455078684 52.374332588385833 -1.7279125455078683