Thursday, 28 July 2011

Spicy Chorizo Sausages!

Here at I-crave we have been looking for those that crave a quality spicy Chorizo..and we have found it!
Delicious and versatile, made in Catalunya with pimentón, the Spanish paprika that gives chroizo its spicy flavour. Our Chorizo picante recipe uses hot pimentón while the dulce uses mild, sweet pimentón.

Recipe suggestions...? Oven bake, grill, or fry like a normal sausage. Serve in pastry as little spicy sausage rolls... Fry with panceta and red onions, garlic herbs and chickpeas to create a wonderful chickpea and chorizo stew! Or even cook with white beans and herbs to make home-made baked beans with a spicy kick!

Crave it now...

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