Saturday, 30 July 2011

Elephant Garlic!

Elephant Garlic in at i-crave! They have a juicy, mild, sweet flavour and are ideal for baking or roasting ♥ recipe suggestions...?

To oven bake; covered baking dish, discard loose skins and puncture all over with fork. Sprinkle bulb with olive oil (1tablespoon per bulb) and season to taste. Bake covered at 150 c for one hour. Delicious as a spread on bread or crackers! And will keep in the fridge for 2 weeks.

Baked Elephant Potatoes; bake two potatoes and one whole elephant garlic wrapped in foil. Once cooked, open up potatoes and remove skins. In a bowl mash potato, garlic, 2oz butter, parmesan cheese, dash of pepper and 1 tbsp of finely chopped onion...return mixture into skins, sprinkle with paprika and pop under grill until brown.

Even make a garlic salsa! Chop garlic with chilli, basil, tomato and onions...add hot peppers for an extra spicy kick..

The list is endless!
 What do you crave?

Thursday, 28 July 2011

Spicy Chorizo Sausages!

Here at I-crave we have been looking for those that crave a quality spicy Chorizo..and we have found it!
Delicious and versatile, made in Catalunya with pimentón, the Spanish paprika that gives chroizo its spicy flavour. Our Chorizo picante recipe uses hot pimentón while the dulce uses mild, sweet pimentón.

Recipe suggestions...? Oven bake, grill, or fry like a normal sausage. Serve in pastry as little spicy sausage rolls... Fry with panceta and red onions, garlic herbs and chickpeas to create a wonderful chickpea and chorizo stew! Or even cook with white beans and herbs to make home-made baked beans with a spicy kick!

Crave it now...

Wednesday, 20 July 2011

Welcome to our customers

Whether you are an existing customer or a potential future customer we would like to welcome you to our news section. Here you will find the latest offerings that we have available in our Hockley Heath café.

2404 Stratford Road, Hoc kley Heath, Solihull, Warwickshire, B94 6QT UK