Monday, 8 August 2011


In at i-crave- Salami “Felcinetto al vino Lunaiolo”- an Umbrasalumi special.

Umbrasalumi is specialised in fresh salted and seasoned specialities, such as sausages, hams, bacons, capocollos, and dried Sausages. Every kind of salamis are produced to grant the customer the 3 biggest requirements of healthy eating: simplicity, authenticity, and taste.

Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami arises from the long curing process, during which the sausage matures in its skin. This process also means that salami are safe and ready to eat, despite being uncooked.

At I-crave we use salami in various lunches, it makes a great sandwich filler, pizza topping or addition to salads, particularly potato salads.
Some salamis are good for cooking with – add them to risottos, pasta sauces and other meat and vegetable dishes.

Recipe suggestions? Try a “traditional starter dish” with some of i-craves own products!
12 slices of salami, 6 thin slices of ham, black olives, Italian rustic bread, olive oil, and cracked black pepper- presented on a platter.

Or even try salami for breakfast with “breakfast pizza muffins”!
One English breakfast muffin cut in half, 1tbsp of tomato puree, 1tsp of red pesto, and 1tbsp of olive oil for your base. 2/3 sliced mushrooms, half an onion sliced, grated courgette and salami cut in to small pieces for your topping. Add grated mozzarella or cheddar cheese and hey presto...

...Why don’t you give it a go!

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